No-Bake Oreo Cheesecake

Crust Preparation Crush the Oreo cookies into fine crumbs. Mix the crumbs with melted butter until well combined.

2.Press the mixture into the bottom of a 9-inch springform pan. Chill the crust while preparing the filling.

Filling Preparation In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and beat until creamy.

4.In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

5.Add the chopped Oreo cookies to the filling and fold gently to distribute evenly.

6.Pour the filling over the chilled Oreo crust and spread it out evenly.

7.Refrigerate the cheesecake for at least 4 hours or until set.