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Asiatische Pilze mit Sojasauce und Fisch
Ein einfaches und köstliches asiatisches Gericht, das Pilze, Sojasauce und Fisch kombiniert. Die Aromen vermischen sich perfekt und sorgen für einen umami-reichen Geschmack. Ideal für Liebhaber der asiatischen Küche und für alle, die eine schnelle und leckere Mahlzeit wünschen.
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