Mediterranean Veggie Delight

1.Preheat the oven to 375°F (190°C).

2.Wash and chop the zucchinis into small cubes.

3.Wash and slice the tomatoes.

4.Remove the stems from the Swiss chard and chop the leaves into bite-sized pieces.

5.In a baking dish, layer the zucchini cubes, tomato slices, and Swiss chard pieces alternately.

6.Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.

7.Remove the foil and bake for an additional 10 minutes until the vegetables are tender and slightly browned.

8.Serve the Mediterranean Veggie Delight hot as a side dish or over cooked quinoa for a complete meal.