Rognons de porc au vin blanc

Name: Rognons de porc au vin blanc
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 3 rognons de porc ouverts; 3 échalotes; 10 cl de vin blanc; 100 g champignons de Paris; 50 g crème fraîche; 25 g beurre; 1 branche d'estragon; sel, poivre

Prep 10 minsCook 20 mins

7/31/2024·

Added by FAGET Francis

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