Name: Spicy Cajun Red-Braised Pork Belly with Chili and Jalapeño
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Ingredients: 2 pounds pork belly, skin-on; 2 tablespoons vegetable oil; 1 large onion, chopped; 4 cloves garlic, minced; 1 tablespoon fresh ginger, minced; 2 jalapeños, sliced; 2 tablespoons Cajun seasoning; 1 tablespoon chili powder; ¼ cup soy sauce; ¼ cup dark soy sauce; ¼ cup rice wine or dry sherry; ¼ cup brown sugar; 2 cups chicken stock; 2 star anise; 1 cinnamon stick; 2 tablespoons tomato paste; Salt, to taste; Black pepper, to taste; 2 green onions, sliced for garnish; Fresh cilantro, chopped for garnish

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback