Cheesy Herb Delight Omelet

1In a mixing bowl, whisk together the eggs (4 large) and milk (¼ cup) until well combined and slightly frothy.

2Add salt and pepper to taste, then fold in the chopped parsley, chives, and basil.

3Heat a non-stick skillet over medium heat and add the butter (1 tablespoon), allowing it to melt and coat the pan evenly.

4Pour the egg mixture into the skillet, tilting the pan to spread it evenly.

5Cook for about 2-3 minutes, or until the edges start to set and the bottom is lightly golden.

6Sprinkle the cheddar, feta, and Parmesan cheeses evenly over one half of the omelet.

7Using a spatula, carefully fold the other half of the omelet over the cheese-filled side.

8Cook for an additional 1-2 minutes, or until the cheese is melted and the omelet is cooked through but still fluffy.

9Slide the omelet onto a plate and garnish with additional fresh herbs if desired. Serve immediately.