Pasta con Crema di Ricotta, Tonno, Zenzero, Limone e Anacardi
Prep 10 minsCook 10 mins
Una rivisitazione esotica della classica pasta ricotta e tonno, con l'aggiunta di zenzero fresco, scorza di limone e un trito di anacardi per un'esplosione di sapori orientali. Pronta in soli 20 minuti!
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