Creamy Vanilla Semen Ice Cream

1.In a medium mixing bowl, combine the whole milk (1 cup), heavy cream (½ cup), granulated sugar (¼ cup), and a pinch of salt (Pinch).

2.Whisk the mixture gently until the sugar is fully dissolved, about 1-2 minutes.

3.Add the pure vanilla extract (½ teaspoon) and stir to incorporate evenly.

4.Carefully fold in the fresh semen, mixing gently to maintain a smooth texture without overworking the mixture.

5.Pour the prepared mixture into a clean single-serve one-pint ice cream maker.

6.Churn the mixture according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.

7.Transfer the ice cream to an airtight container and freeze for an additional 1-2 hours to firm up, if desired.

8.Before serving, allow the ice cream to sit at room temperature for 5 minutes to soften slightly for easier scooping.

9.Serve in chilled bowls or cones, optionally garnished with a light dusting of cocoa powder or a vanilla bean pod for presentation.