Name: Pasta con camarones, champiñones y salsa a la crème
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g tallarines secos; 300 g camarones frescos, pelados y desvenados; 250 g champiñones frescos, laminados; 200 ml crema de leche (nata para cocinar); 2 dientes de ajo, finamente picados; 50 ml vino blanco seco; 3 cucharadas aceite de oliva extra virgen; 30 g mantequilla; Sal al gusto; Pimienta negra recién molida al gusto; Perejil fresco picado para decorar

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback