Name: Caribische Kipstoof met Ananas en Witte Kool
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 600 gram kipdijfilet, in stukjes gesneden; 300 gram witte kool, in dunne reepjes gesneden; 200 gram verse ananas, in blokjes gesneden; 2 middelgrote tomaten, in blokjes gesneden; 1 grote ui, fijngesnipperd; 2 teentjes knoflook, fijngehakt; 1 rode paprika, in reepjes gesneden; 1 eetlepel tomatenpuree; 1 theelepel gerookte paprikapoeder; 1 theelepel gemalen komijn; ½ theelepel cayennepeper (optioneel, voor pit); 200 ml kokosmelk; 250 ml kippenbouillon; 2 eetlepels plantaardige olie (bijv. zonnebloemolie); 1 eetlepel bruine suiker; zout naar smaak; versgemalen zwarte peper naar smaak; 1 sap van; verse koriander ter garnering

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