Name: Caribische kipstoof met mango en tomaat
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 600 gram kipdijfilet, in stukjes gesneden; 1 middelgrote witte kool, in dunne reepjes gesneden (ongeveer 400 gram); 2 rijpe mango's, geschild en in blokjes gesneden; 4 rijpe tomaten, in blokjes gesneden; 1 grote ui, fijngesnipperd; 3 teentjes knoflook, fijngehakt; 1 rode paprika, in stukjes gesneden; 2 eetlepels plantaardige olie (bijv. zonnebloemolie); 1 theelepel gemalen komijn; 1 theelepel gemalen koriander; 1 theelepel gerookte paprikapoeder; ½ theelepel cayennepeper (optioneel, voor extra pit); 1 kaneelstokje; 300 ml kippenbouillon; 1 eetlepel tomatenpuree; 1 eetlepel verse gember, geraspt; 1 sap van; zout en versgemalen zwarte peper naar smaak; verse koriander of peterselie ter garnering

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