Name: Bell Pepper Curd Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 medium bell peppers (capsicum), diced into 1/2-inch pieces; 1 cup plain yogurt (curd), well beaten; 1 tablespoon oil (vegetable or mustard oil); 1 teaspoon mustard seeds; ½ teaspoon cumin seeds; 1 dried red chili, broken into pieces; ¼ teaspoon asafoetida (hing); ½ teaspoon turmeric powder; 1 teaspoon coriander powder; ½ teaspoon red chili powder (adjust to taste); 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 medium onion, finely chopped; 1 green chili, slit (optional); Salt to taste; 2 tablespoons fresh coriander leaves, chopped (for garnish); ½ cup water

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