Sambal Matah Scallop Skewers

Marinade In a bowl, combine the minced garlic, soy sauce, fish sauce, lime juice, and honey. Stir well to combine.

Marinating the Scallops Place the scallops in the marinade and toss to coat. Let them marinate for at least 30 minutes.

Preparing the Balinese Raw Sambal While the scallops are marinating, prepare the Balinese raw sambal. In a bowl, combine the thinly sliced shallots, red bird's eye chilies, lemongrass, kaffir lime leaves, lime juice, salt, and sugar. Mix well.

Cooking the Balinese Raw Sambal Heat the coconut oil in a pan over medium heat. Add the Balinese raw sambal mixture and sauté for 2-3 minutes until fragrant. Remove from heat and set aside.

Preheating the Grill Preheat the grill to medium-high heat.

Skewering the Scallops Thread each marinated scallop onto a skewer.

Grilling the Scallops Grill the scallop skewers for 2-3 minutes per side, or until the scallops are opaque and slightly charred.

Serve and Enjoy Serve the grilled scallop skewers with the Balinese raw sambal. Garnish with fresh cilantro leaves and lime wedges. Enjoy!