Name: Breakfast Pastry
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 8 pastries
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; 1 cup unsalted butter, cold and cubed; ½ cup cold water; ½ cup brown sugar; 1 tablespoon ground cinnamon; 2 tablespoons unsalted butter, melted; 1 cup powdered sugar; 2 tablespoons milk; ½ teaspoon vanilla extract

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Generated by the Mr. Cook AI.

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