Chivito Con Fritas

Cooking the Beef Tenderloin Season the beef tenderloin with salt and pepper. Pan sear or grill the tenderloin until cooked to your desired doneness. Rest for a few minutes before slicing.

Assembling the Chivito On a toasted hamburger bun, layer the lettuce, tomato, ham, bacon, beef slices, mozzarella cheese, fried egg, and roasted red bell pepper. Spread mayonnaise on the top bun and assemble the sandwich.

Preparing the Fries Cut the potatoes into thin strips or wedges. In a bowl, toss the potato strips with vegetable oil and salt. Spread the potatoes on a baking sheet and bake in a preheated oven at 400°F (200°C) until crispy and golden brown, about 30 minutes.

Serving Serve the Chivito sandwich with crispy fries on the side. Enjoy your delicious Chivito Con Fritas! Bon appétit!