Spicy Masala Egg Wrap

1Heat a non-stick pan over medium heat.

2Beat the eggs in a bowl and season with masala.

3Pour the egg mixture into the pan and cook until set. Remove and set aside.

4In the same pan, sauté chopped onions, tomatoes, and chillies until soft and fragrant.

5Place a chapati on a clean surface and spread a layer of various sauces of your choice.

6Add the cooked masala eggs on top of the chapati.

7Spoon the sautéed onion, tomato, and chilli mixture over the eggs.

8Roll up the chapati to form a wrap.

9Cut the wrap in half and serve hot.

10Enjoy your delicious and spicy masala egg wrap!