Chocolate Strawberry Delight

1In a medium saucepan, heat the milk (2 cups) over medium heat until it is warm but not boiling.

2Add the baking soda (1 teaspoon) to the warm milk (2 cups) and stir until fully dissolved.

3Sift in the cocoa powder (½ cup) and whisk continuously until the mixture is smooth and well combined.

4Remove the saucepan from heat and let the chocolate mixture cool slightly.

5In a serving bowl, layer the sliced strawberries (1 cup) at the bottom.

6Pour the chocolate mixture over the strawberries (1 cup), ensuring they are well covered.

7Sprinkle the chocolate chips (½ cup) on top of the chocolate-covered strawberries (1 cup).

8Let the dessert sit for a few minutes to allow the chocolate to set slightly before serving.