Fruit and Yogurt Parfait Delight

1In a mixing bowl, combine the Greek yogurt (2 cups) with the vanilla extract (1 teaspoon) if using, and stir until well mixed and creamy.

2Prepare your fresh fruits (1 cup) by washing them thoroughly. Slice the strawberries, bananas, and kiwi into bite-sized pieces if necessary.

3In serving glasses or bowls, start layering the parfait. Begin with a layer of Greek yogurt (2 cups) at the bottom.

4Add a layer of mixed fresh fruits (1 cup) on top of the yogurt (2 cups).

5Sprinkle a layer of granola (1 cup) over the fruits (1 cup) for added crunch.

6Repeat the layers until the glasses are filled, finishing with a layer of yogurt (2 cups) on top.

7Drizzle honey (2 tablespoons) over the top layer of yogurt (2 cups) if desired for added sweetness.

8Serve immediately or refrigerate for up to 30 minutes before serving to allow the flavors to meld.