Nicola’s Owd Sauce Salsa

1Heat the oil (2 tbsp) in a saucepan (1 tbsp) over medium heat.

2Add the onion (1 medium) and cook until soft and translucent, about 6–8 minutes.

3Stir in the garlic (2 cloves), smoked paprika (1 tsp), mustard powder (½ tsp), and allspice (¼ tsp); cook for 1 minute.

4Add passata (300 g), tomato purée (2 tbsp), vinegar (75 ml), brown sugar (50 g), Worcestershire sauce (1 tbsp), salt (½ tsp), and pepper (¼ tsp).

5Bring to a gentle simmer and cook for 25–30 minutes, stirring occasionally.

6Taste and adjust seasoning or sweetness.

7Blend until smooth for a classic “Owd Sauce (1 tbsp)” texture.

8Cool completely before bottling.