Baked Olives with Cheese

Preparation Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Preparing the Olives Using a sharp knife, make a small slit in each olive to create an opening for stuffing with cheese.

Preparing the Cheese Cut the cheese into small cubes or pieces that can fit inside the olives.

Stuffing the Olives Stuff each olive with a piece of cheese, ensuring it is tightly packed inside, and place them on the prepared baking sheet.

Baking the Olives with Cheese Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the olives are slightly roasted.

6.Remove from the oven and let them cool slightly before serving. Enjoy these delightful baked olives with cheese as a warm and savory appetizer or snack.