Vanilla Infused Natto Cheese Dip

1.Open the packs of natto and place the contents in a mixing bowl, discarding any excess liquid.

2.Add the canned cheese to the bowl with the natto and mix well until the cheese is fully incorporated and the mixture is creamy.

3.Pour in the vanilla extract, lemon juice, garlic powder, onion powder, salt, and black pepper into the bowl.

4.Stir the mixture thoroughly until all ingredients are well combined and the dip is smooth.

5.If desired, fold in the chopped fresh chives for added flavor and color.

6.Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

7.Serve chilled with your choice of crackers, vegetable sticks, or bread.