Name: Pâtes Crémeuses aux Champignons et Moutarde à l'Ancienne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 300 g pâtes (tagliatelles ou fettuccine); 250 g champignons de Paris, tranchés; 2 cuillères à soupe de moutarde à l'ancienne; 200 ml crème fraîche épaisse; 1 oignon, émincé; 2 gousses d'ail, hachées; 50 g parmesan râpé; 2 cuillères à soupe de beurre; 1 cuillère à soupe d'huile d'olive; Persil frais, haché (pour la garniture); Sel; Poivre

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