1 serving
Scan to open with Mr. Cook
Soak 2 bread rolls.
Prepare meatballs with minced meat, 1 spoon of capers, mustard, breadcrumbs, bay leaf, salt, and pepper.
Form meatballs and cook them in boiling water.
For the sauce, heat a lot of fat or oil in a pot (butter or lard).
Add flour to make a roux.
Mix with the meatball cooking water to create a sauce.
Add breadcrumbs, salt, pepper, and vinegar to taste.
Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!
