Name: Hartige Slagroom Hamburger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 500 gram rundergehakt van goede kwaliteit; Zout, naar smaak; Zwarte peper, versgemalen, naar smaak; 4 hamburgerbroodjes, bij voorkeur brioche; 200 ml slagroom (room met minimaal 30% vet); 1 kleine ui, fijngehakt; 1 teentje knoflook, fijngehakt; 1 eetlepel boter; 8 plakjes bacon; 4 plakken cheddar kaas; 2 eetlepels olijfolie; Sla naar keuze (bijv. romaine of ijsbergsla), gewassen en droog; 1 tomaat, in dunne plakken gesneden; 1 eetlepel mosterd; 1 eetlepel mayonaise

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