Name: Aardappel-puree met geroosterde groenten en verse kruiden
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 600 g Florette aardappelpuree (voorbereide aardappelpuree); 3 middelgrote wortelen, in schuine plakjes gesneden; 1 rode paprika, in reepjes gesneden; 1 gele paprika, in reepjes gesneden; 1 grote ui, in dunne halve ringen gesneden; 2 eetlepels olijfolie; 1 theelepel verse rozemarijn, fijngehakt; 2 eetlepels verse peterselie, fijngehakt; zout naar smaak; versgemalen zwarte peper naar smaak; 50 ml melk (optioneel, voor smeuïgheid); 25 g ongezouten roomboter

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