Tropical Citrus Burst Juice

1.Start by preparing your fruits. Peel the oranges (2), grapefruit (1), and lime (1), and remove the skin and core from the pineapple (1).

2.Cut the fruits into smaller pieces that will fit into your juicer's feed chute.

3.Begin juicing the oranges (2), grapefruit (1), pineapple (1), and lime (1) in your juicer. Alternate between the fruits to ensure a smooth extraction.

4.Once all the fruit juice is extracted, pour the juice into a large pitcher.

5.Add the coconut water (1 cup) to the pitcher and stir well to combine all the flavors.

6.If you prefer a sweeter juice, add honey to taste and mix until fully dissolved.

7.Serve the juice over ice in tall glasses, garnished with a slice of lime (1) or a sprig of mint if desired.