Name: Lángos with Körözött Cheese Spread
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Hungarian
Ingredients: 500 g all-purpose flour; 250 ml warm water (about 110°F/43°C); 7 g active dry yeast; 1 tsp sugar; 1 tsp salt; 1 tsp vegetable oil (for dough); oil for frying (vegetable or sunflower); 200 g sheep's cheese (or feta as a substitute); 100 g sour cream; 1 tsp sweet paprika; 1 tsp caraway seeds; 1 clove garlic (minced); fresh dill (for garnish); salt and pepper to taste

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Generated by the Mr. Cook AI.

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