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Rozijnen bollen

Name: Rozijnen bollen
Yield: 12 stuks
Ingredients: 500 gr edelwit; 100 gr vruchtenbroodpoeder; 12 gr zout; 13 gr droge gist; 500 gr rozijnen, geweekt; 25 gr boter; 30 gr melkpoeder; 300 ml water

Ook lekker met cranberries, abrikozen en amandel stiften.

10/4/2025

Added by: Brenda

Steps

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